Sausage Puffs Recipe | Puff Pastry Rolls

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can save costs.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more economical.

Preheat the oven.

In a pan, heat 2 tbsp of oil and sauté the chopped onion until translucent.

Add ginger garlic paste, green chili, capsicum, and sauté for a few minutes.

Add the sausages, chili powder, chili flakes, pepper powder, and garam masala powder. Cook until the sausages are browned.

Remove from heat and mix in chopped spring onion and parsley or coriander leaves.

Roll out the puff pastry sheets and cut them into squares.

Place a spoonful of the sausage mixture in the center of each square.

Fold the pastry over to enclose the filling and seal the edges.

Beat the egg with milk and brush the mixture over the top of the pastry.

Sprinkle sesame seeds on top.

Bake in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens