OLD SCHOOL JUICY HERB ROASTED TURKEY/ The Proper Way To Cook & Slice For Your Thanksgiving Table

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

whole turkey

🥗Healthier: cornish hens

💰Cheaper: chicken

Cornish hens are smaller and can be more affordable.

Brine the turkey for 24 hours in a bucket with brine solution.

Remove giblets from the turkey cavity and rinse the turkey.

Place the turkey breast down in the brine solution.

After brining, rinse the turkey and place it in a hotel pan.

Slather herb butter all over the turkey.

Season the turkey with salt, black pepper, Cavernus seasoning, and Uncle Steve shake.

Stuff the cavity of the turkey with onion, celery, and oranges.

Add water to the bottom of the pan.

Roast the turkey uncovered in the oven at 350°F for about 3.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens