Pillowy Soft Pumpkin Spice Latte Cinnamon Roll

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

pumpkin spice

🥗Healthier: cinnamon

💰Cheaper: mixed spices

Cinnamon is a common spice that can mimic some flavors of pumpkin spice.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative.

In a bowl, mix together milk, egg, yeast, pumpkin puree, sugar and pumpkin spice. Add flour and salt. Mix until dough is formed. Add butter and knead until smooth. Place in a bowl, cover and let it rise until doubled in size.

For the filling, mix all ingredients until smooth.

Transfer risen dough on a floured counter. Roll out and place filling. Spread evenly.

Cut into 6 equal strips or 12 strips if you want smaller rolls. Roll tightly.

Place rolls on a 10x7 inches baking dish or pan, grease will oil or butter.

Cover for 25 minutes. Preheat oven at 175C or 350F for at least 15 minutes.

Pour cream on top of rolls before baking. Then bake for 25 to 30 minutes.

Let it cool down a bit.

For the frosting: Mix all ingredients until smooth.

Place frosting on top of rolls and spread evenly.

Serve and enjoy this melt in your mouth goodness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens