Holiday Sides with Latin Flair: Ecuadorian Mashed Potatoes Recipe [Video]

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Peel and chop potatoes into even pieces.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and milk to the potatoes.

Mash the potatoes until smooth and creamy.

Stir in minced garlic and chopped onion.

Season with salt and pepper to taste.

Fold in grated cheese and chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens