[Eng Sub] 체리🍒 바닐라 아이스크림🍦 만들기 / 체리쥬빌레/하겐 다즈 / How to make Cherry ice cream / Homemade Haagen dazs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a distinct flavor

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option

egg yolks

🥗Healthier: silken tofu

💰Cheaper: custard powder

Silken tofu can provide creaminess without eggs

Combine pitted cherries, lemon juice, and sugar in a bowl and let sit for about 30 minutes.

Cook the mixture over medium-low heat until reduced, then add cornstarch mixture.

Stir in cherry liqueur and let cool.

In a saucepan, combine egg yolks, sugar, milk, and vanilla extract, and heat to 78-82°C.

Add white chocolate and sweetened condensed milk to the mixture.

Cool the mixture to 20°C.

Fold in 80% whipped heavy cream.

Pour into a mold and freeze overnight, optionally lining with parchment paper for easy removal.

Melt dark chocolate with grapeseed oil and chopped almonds, then cool to 26-28°C.

Cut the frozen ice cream into desired sizes and coat with chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens