Sugar-Free Apple Cranberry Crisp in the Ninja Foodi

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index but can be more expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavoring

Vanilla bean paste offers a richer flavor.

Set the Air Crisp rack at the bottom of your Ninja Foodi.

Preheat on Bake setting at 325°F.

Combine all of the Fruit Layer ingredients together in one bowl.

In another bowl, combine all of the Topping Ingredients together.

Put the Fruit Layer in the bottom of the Insta-Pan.

Spoon the Topping Ingredients overtop and spread out to cover any exposed fruit.

Cover with a sheet of tin foil and carefully put into the preheated Ninja Foodi.

Cook on the Bake setting for 25 minutes.

Carefully uncover the pan by removing the tin foil.

Cook again on the Bake setting for 15 more minutes or until a knife poked through the center of the crisp goes through the fruit easily.

Serve warm or cold with optional ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens