Homemade Milano Cookies With Dark Chocolate | Pepperidge Farm Copycat Recipe 🍪🍪| By Jamila Azar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds nuttiness.

In a mixing bowl put the room temperature butter and sugar and cream for 3 to 5 minutes.

Add the vanilla and eggs and whip again.

Last, add the flour.

Put the dough in a piping bag and refrigerate for 5 to 10 minutes if in a hot environment before piping into straight lines.

Bake in a preheated oven for 10 to 12 minutes or until they are golden brown on the bottom.

Melt your favorite chocolate and put in between 2 cookies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens