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No More Inflammation! The Best Anti Inflammatory Soup | Antioxidant-Rich

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The Biblical Nutritionist
The Biblical Nutritionist
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Recipe Information

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Video-Specific Recipe

Anti Inflammatory Soup

Cultural Context

This Anti Inflammatory Soup draws on various culinary traditions that emphasize the healing properties of ingredients. Turmeric and ginger are celebrated in many cultures for their anti-inflammatory benefits. This soup is a modern interpretation, combining wholesome ingredients to promote wellness and vitality. It's become popular in health-conscious communities and is often enjoyed as a comforting, nourishing meal year-round.

FusionANmain
45 min
medium
6 servings
Servings4
2 bunches carrots
1/2 cup dried split peas
1/2 cup dried beans
4 cups water
2 bunches celery
5 lbs organic carrots
2 bunches organic celery

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Fresh tomatoes provide more nutrients, while tomato paste is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cheaper than canned chickpeas.

spinach

🥗Healthier: Swiss chard

💰Cheaper: frozen spinach

Swiss chard offers similar nutrients, while frozen spinach is often less expensive.

1

Juice 5 lbs of organic carrots in your favorite juicer.

2

Juice one bunch of organic celery and chop the other bunch to add to the soup.

3

In a large pot, combine 1/2 cup dried split peas, 1/2 cup dried beans, and 4 cups water.

4

Turn the heat to low and bring the mixture to a boil, then simmer for 30 minutes.

5

After 30 minutes, add the juiced carrots and the chopped celery to the pot.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potjuicer

Spice Level:

🌶️🌶️🌶️

Dietary

plant-based

Also Known As

Healing SoupWellness Soup

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