Mind-Blowing Combination: Carrot Cake Cheesecake Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts are often less expensive and provide a similar texture

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and calories while adding creaminess

Preheat the oven to 325°F (163°C).

In a bowl, combine all-purpose flour, baking powder, baking soda, cinnamon powder, and a pinch of salt.

In another bowl, mix together oil, white sugar, brown sugar, and vanilla extract.

Add the large egg and mix well.

Combine the dry ingredients with the wet ingredients and mix until just combined.

Fold in the grated carrot gently until evenly distributed.

In a separate bowl, whisk the cream cheese until smooth.

Add sugar and mix until well combined.

Incorporate sour cream, then add the egg, vanilla extract, and lemon juice, mixing until smooth.

Layer the carrot cake batter and cheesecake batter in a prepared springform pan.

Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.

Turn off the oven and crack the oven door, allowing the cheesecake to cool slowly for 1 hour.

Remove from the oven and cool completely at room temperature.

Chill in the refrigerator for at least 4 hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens