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Make a Slurpee (no special equipment required)

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Chris Young
Chris Young
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Recipe Information

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Video-Specific Recipe

Slurpee

Cultural Context

The Slurpee, a frozen carbonated drink, originated in the United States in the 1960s, becoming a staple at 7-Eleven convenience stores. Its vibrant colors and variety of flavors make it a nostalgic treat for many, especially during hot summer days. Today, Slurpees are enjoyed worldwide, with countless flavor combinations and seasonal specials.

AmericanUSdrink
15 min
easy
4 servings
Servings4
2 cups carbonated water
1 cup sugar
2 tablespoons flavoring syrup
3 cups ice
1 cup carbonated water
1 teaspoon food coloring
1 teaspoon citric acid
1 teaspoon preservatives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flavoring syrup

🥗Healthier: natural fruit puree

💰Cheaper: generic syrup

Natural fruit puree offers a healthier option with real fruit benefits.

sugar

🥗Healthier: agave syrup

💰Cheaper: high fructose corn syrup

Agave syrup is lower on the glycemic index.

1

Introduce the concept of making a DIY Slurpee without special equipment.

2

Explain the history and background of Slurpees and their popularity.

3

Discuss the importance of sugar in achieving the right sweetness and texture for the Slurpee.

4

Measure the Brix level of Coca-Cola using a refractometer to determine the sugar concentration.

5

Calculate the amount of extra sugar needed: 8 grams of sugar for every 100 grams of soda.

6

Decant about 20% of the soda into another bottle with the sugar and shake it up to dissolve the sugar.

7

Let the mixture settle, then carefully pour it back into the original soda bottle.

8

Add yucca extract and quillaia extract to help create foam in the Slurpee.

Cooking Techniques

mixingblending

Equipment Needed

freezerdigital scalebottlerefractometer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

SlurpyFrozen Drink

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