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How to Make Crock Pot Hot Cocoa

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Video-Specific Recipe

Crock Pot Hot Cocoa

Cultural Context

Crock Pot Hot Cocoa is a beloved American winter treat, perfect for cozy gatherings and holiday celebrations. Traditionally made on the stovetop, the slow cooker version allows for easy preparation and serving, making it a favorite for parties and family gatherings. Today, variations abound, with many adding flavors like peppermint or spices to customize this comforting drink.

AmericanUSdrink
120 min
easy
6 servings
Servings4
4 cups milk
1 cup heavy cream
1 can (14 oz) sweetened condensed milk
1 cup cocoa powder
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 cup chocolate chips
2 cups marshmallows
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine milk, heavy cream, and sweetened condensed milk in a crock pot.

2

Add cocoa powder, granulated sugar, and salt to the mixture.

3

Stir well until all dry ingredients are dissolved.

4

Turn the crock pot on low heat and cover with the lid.

5

Cook for 2-3 hours, stirring occasionally.

6

Add chocolate chips and vanilla extract during the last 30 minutes of cooking.

7

Stir until chocolate chips are fully melted and incorporated.

8

Serve hot, topped with marshmallows.

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Crock Pot Hot Cocoa

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