Saudi National Day Cake | Cake without Nozzle #saudinationalday92 #كيكة_اليوم_الوطني_٩٢ #هي_لنا_دار

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are a good substitute while maintaining crunch.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

rose water

🥗Healthier: vanilla extract

💰Cheaper: almond extract

Vanilla or almond extracts offer a different flavor profile.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix flour, baking powder, and salt in a bowl.

In another bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Divide the batter into two bowls; tint one with green food coloring.

Pour the uncolored batter into the prepared pan, then layer the green batter on top.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, frost with whipped cream and garnish with chopped pistachios and dates.

Drizzle honey and a splash of rose water over the top before serving.

Cooking Techniques

Spice Level:

Allergens