How To Make a Margarita with Margarita Mix | Bartending 101
Recipe Information
Margarita
Cultural Context
The Margarita is a classic Mexican cocktail that has become popular worldwide. Its origins are debated, with some claiming it was created in the 1930s, while others suggest it dates back to the 19th century. Traditionally enjoyed during celebrations and gatherings, the Margarita is often associated with warm weather and festive occasions, making it a staple in bars and restaurants.
tequila
💰Cheaper: mezcal
Mezcal can be a more affordable alternative to tequila.
orange liqueur
🥗Healthier: agave syrup
Agave syrup can provide sweetness with fewer calories.
Select a margarita mix that has readable ingredients, avoiding high fructose corn syrup and chemicals.
Measure 3 ounces of margarita mix using a 2-ounce jigger and an ounce side.
Measure 1.5 ounces of tequila using the same jigger.
Combine the margarita mix and tequila in a shaker.
Add crushed ice to the shaker. If only ice cubes are available, they can be used as well.
Shake the mixture well.
Optionally, line the rim of the glass with salt on the outside to avoid a salty beverage inside.
Fill the glass with crushed ice and pour the margarita mixture over it.
Garnish with a lime wedge if desired.
Cooking Techniques
Equipment Needed
Also Known As
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