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How to make Saganaki. Aphrodite Kefalotyri Saganaki Cheese Educational Video

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Will Studd
Will Studd
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Recipe Information

Recipe Available
Video-Specific Recipe

Flaming Cheese

Cultural Context

Originating from Greece, Saganaki is a beloved dish often enjoyed as a meze, or appetizer, in tavernas. Traditionally made with a variety of cheeses, it is known for its dramatic presentation when flambéed at the table, creating a delightful spectacle. This dish celebrates the rich flavors of Greek cheese and the communal joy of sharing food. Today, Saganaki has gained popularity globally, often appearing on Mediterranean menus as a must-try dish.

GreekGRappetizer
15 min
easy
2 servings
Servings4
2 tablespoons olive oil
8 oz aphrodite keflatieri cheese
1/4 cup water
1/2 cup flour
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Kefalotyri

🥗Healthier: Feta

💰Cheaper: Halloumi

Feta is lower in fat and Halloumi is more accessible.

flame-proof alcohol

🥗Healthier: none

💰Cheaper: none

Alcohol is essential for flambéing.

1

Pour olive oil into a solid frying pan

2

Cut a block of aphrodite keflatieri cheese crossways into a big wedge

3

Place the wedge in some water

4

Lightly dust the wedge with flour

5

Place the floured wedge into the hot pan

6

Fry the wedge on both sides until brown

7

Serve with a squeeze of lemon

Cooking Techniques

fryingflambéing

Equipment Needed

skillettongslong lighterserving plate

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariangluten-free

Allergens

dairygluten

Also Known As

SaganakiKefalotyriGrilled Cheese
Local Name: Σαγανάκι

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