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How to make Greek Saganaki at home | Travel Mammal Eats | DIY Food Video

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Recipe Information

Recipe Available
Video-Specific Recipe

Flaming Cheese

Cultural Context

Originating from Greece, Saganaki is a beloved dish often enjoyed as a meze, or appetizer, in tavernas. Traditionally made with a variety of cheeses, it is known for its dramatic presentation when flambéed at the table, creating a delightful spectacle. This dish celebrates the rich flavors of Greek cheese and the communal joy of sharing food. Today, Saganaki has gained popularity globally, often appearing on Mediterranean menus as a must-try dish.

GreekGRappetizer
15 min
easy
2 servings
Servings4
8 oz cheese
1 cup flour
1/2 cup olive oil
1 lemon
1/4 cup fresh herbs
1 teaspoon black pepper
1/4 cup water
2 oz flame-proof alcohol

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Kefalotyri

🥗Healthier: Feta

💰Cheaper: Halloumi

Feta is lower in fat and Halloumi is more accessible.

flame-proof alcohol

🥗Healthier: none

💰Cheaper: none

Alcohol is essential for flambéing.

1

Slice cheese into thick pieces

2

Dredge cheese in flour until fully coated

3

Heat olive oil in a skillet over medium heat until shimmering

4

Add cheese to the skillet and fry until golden brown, about 2-3 minutes per side

5

Remove cheese from skillet and drain on paper towels

6

Carefully pour flame-proof alcohol over the cheese

7

Ignite the alcohol with a long lighter to flambé

8

Allow flames to subside as the alcohol burns off

9

Squeeze fresh lemon juice over the cheese before serving

10

Garnish with fresh herbs and black pepper

11

Serve immediately with bread or pita

Cooking Techniques

fryingflambéing

Equipment Needed

skilletlong lighter

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

SaganakiKefalotyriGrilled Cheese
Local Name: Σαγανάκι

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