Half Moon Cookies

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in calories and offers a unique flavor.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Preheat the oven to 350°F (175°C).

Line baking sheets with parchment paper.

Mix flour, cocoa powder, baking powder, and salt in a bowl.

Cream butter and sugar in a separate bowl until light and fluffy.

Add eggs and vanilla extract to the butter mixture, mixing well.

Gradually incorporate the dry ingredients into the wet mixture until combined.

Scoop dough onto prepared baking sheets, shaping into rounds.

Bake for 12-15 minutes until set but not hard; cool on wire racks.

Prepare the glaze by mixing powdered sugar, corn syrup, and milk until smooth.

Dip half of each cookie into the glaze, allowing excess to drip off.

Melt dark chocolate with heavy cream to create a chocolate glaze.

Dip the other half of each cookie into the chocolate glaze, letting it set.

Cooking Techniques

Spice Level:

Allergens