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Feuilleté Jambon Fromage avec des ingrédients simples 😋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
5.2K views👍 85
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Ben Lith

Recipe Information

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Video-Specific Recipe

Ham and Cheese Puff Pastry

Cultural Context

Originating from France, ham and cheese puff pastry embodies the elegance of French cuisine while being a popular snack or meal option. Traditionally enjoyed as a quick bite, it reflects the French knack for transforming simple ingredients into delightful pastries. Today, variations have spread globally, with many cultures creating their own versions using local ingredients.

FrenchFRmain
45 min
medium
6 servings
Servings4
30g de beurre
40g de farine
1/2 litre de lait
sel
poivre
muscade
une pâte feuilletée
jambon
emmental
un œuf

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat, while bologna is a cost-effective alternative.

1

Prepare the béchamel sauce by melting the butter in a pan, then adding the flour to create a roux. Gradually whisk in the milk until the mixture thickens. Season with salt, pepper, and nutmeg.

2

Roll out the puff pastry and place it in a baking dish.

3

Spread the béchamel sauce over the pastry, then layer with ham and emmental cheese.

4

Fold the pastry over the filling and seal the edges.

5

Brush the top with beaten egg for a golden finish.

6

Bake in the oven until golden brown and cooked through.

Cooking Techniques

rollingbakingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Puff Pastry with Ham and CheeseHam and Cheese Croissant
Local Name: Feuilleté jambon-fromage

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