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Ham & Cheese Puff Pastry | Blackstone Griddles

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Recipe Information

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Video-Specific Recipe

Ham and Cheese Puff Pastry

Cultural Context

Originating from France, ham and cheese puff pastry embodies the elegance of French cuisine while being a popular snack or meal option. Traditionally enjoyed as a quick bite, it reflects the French knack for transforming simple ingredients into delightful pastries. Today, variations have spread globally, with many cultures creating their own versions using local ingredients.

FrenchFRmain
45 min
medium
6 servings
Servings4
puff pastry
honey mustard
Dukes mayo
Cooper Sharp American cheese
ham
1 large egg
water
everything bagel seasoning
dried parsley

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat, while bologna is a cost-effective alternative.

1

Roll out the puff pastry using a cup until thinner than it comes.

2

Cut the pastry into four squares.

3

Spread honey mustard on one side of each square and Dukes mayo on the other side.

4

Layer Cooper Sharp American cheese on top of the mayo side and then add ham.

5

Fold the pastry over to cover the filling and seal the edges with a fork.

6

Prepare an egg wash with one large egg and a splash of water, whisk together.

7

Preheat the air fryer to 400°F.

8

Place the pastries on a tray lined with parchment paper.

9

Brush the top of each pastry with egg wash and sprinkle with everything bagel seasoning and dried parsley.

10

Air fry for about 15 minutes, checking for doneness.

Cooking Techniques

rollingbakingfolding

Equipment Needed

Blackstone Eseries pizza oven air fryertrayparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Puff Pastry with Ham and CheeseHam and Cheese Croissant
Local Name: Feuilleté jambon-fromage

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