6 Easy 15-minute Japanese Egg Dishes - You become Addicted!

pork belly

🥗Healthier: chicken

💰Cheaper: bacon

Chicken reduces fat while still providing protein.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth offers a lighter flavor.

mayonnaise

🥗Healthier: vegan mayo

💰Cheaper: homemade mayo

Vegan mayo is lower in calories.

okonomiyaki sauce

🥗Healthier: teriyaki sauce

💰Cheaper: soy sauce + ketchup

Teriyaki sauce provides a sweet alternative.

Shred cabbage, and cut pork into bite-sized pieces.

Stir-fry cabbage. When it gets soft, add pork. For pork belly, cook until the oil part is crispy. Sprinkle salt and pepper. Stir to combine. Remove from pan once.

Mix egg with sugar and milk. Mix whites and yolks thoroughly.

Oil the pan, and put all egg mixture into pan.

When eggs are slightly cooked, place cabbage and pork on eggs and roll up as if making an omelette.

Pour okonomi sauce and mayonnaise. Sprinkle bonito flakes and aonori as you like.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens