Egyptian Lemon & Mint - Limonana - Pandemic Cooking Ep.9
Recipe Information
Limonana
Cultural Context
Originating in Egypt, Limonana is a beloved summer beverage that combines the tartness of lemons with the refreshing coolness of mint. Traditionally served during hot months, it embodies the essence of Egyptian hospitality. Today, Limonana has gained popularity across the Middle East and beyond, often enjoyed at outdoor gatherings and cafes, celebrated for its invigorating flavor and thirst-quenching properties.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness with fewer calories.
fresh mint leaves
🥗Healthier: mint extract
💰Cheaper: dried mint
Mint extract provides flavor without needing fresh herbs.
Start by using whole lemons with the skin on for added flavor.
Add a 2-inch piece of ginger to the blender.
Add a handful of fresh mint leaves to the blender.
Include a cucumber for color without affecting flavor.
Pour in 1.2 liters (1200 ml) of water into the blender.
Blend the mixture until well incorporated, about 1.5 to 2 minutes, until the particles are very small.
Taste the lemonade to check the sweetness and adjust if necessary, adding more honey if desired.
Strain the lemonade using a muslin cloth to separate the pulp from the liquid.
Serve the strained lemonade chilled, preferably over ice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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