No Bake Raspberry Pie

Prepare the crust by mixing graham cracker crumbs and melted butter, then press into a pie dish.

In a small bowl, combine gelatin powder and cold water, let it bloom.

In a mixing bowl, whip the cold heavy cream until soft peaks form, then gradually add confectioners sugar.

Fold in the thawed raspberries and the bloomed gelatin into the whipped cream mixture until well combined.

Pour the filling into the prepared crust and smooth the top.

Chill the pie in the refrigerator until set, about 4 hours.

Garnish with homemade whipped cream and fresh raspberries before serving.

Spice Level:

Allergens