[EN] Podpiwek

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while being a natural sweetener.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor.

hops

🥗Healthier: dried herbs

💰Cheaper: no hops

Dried herbs can add unique flavors without bitterness.

Heat water in a large pot until warm, not boiling.

Add rye bread to the warm water and let it soak for 30 minutes.

Strain the mixture to remove the bread, keeping the liquid.

Stir in sugar until dissolved completely.

Add yeast and mix well, allowing it to activate for 10 minutes.

Incorporate hops, ginger, and cinnamon into the mixture.

Pour the mixture into a fermentation vessel, leaving space at the top.

Seal the vessel with an airlock and let it ferment for 3-7 days at room temperature.

Taste the podpiwek; if it’s fizzy and tangy, it’s ready.

Strain again to remove solids and transfer to bottles.

Seal the bottles and refrigerate for 1-2 days before serving.

Cooking Techniques

Spice Level:

Allergens