Borek Pita Balcanica: Come fare la Pasta Fillo In Casa! (Ricetta Autentica)

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

Combine flour and salt in a bowl.

Add warm water and mix to form a dough.

Leave the dough for 10 minutes.

Divide the dough into 12 parts and leave for another 10 minutes.

Roll out each piece of dough and brush with melted butter.

Spoon a portion of the cheese mixture onto the dough.

Roll the dough around the filling to form a log shape.

Place the rolled borek on a baking sheet.

Brush the top with remaining melted butter and sprinkle with sesame seeds.

Preheat the oven to 180°C (356°F).

Bake for 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens