Taste the World with a Sri Lankan Potato and Bean Curry | Village Cooking Sri Lankan Potato Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

green beans

🥗Healthier: snap peas

💰Cheaper: frozen green beans

Snap peas offer a fresh flavor and crunch.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and sweetness.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: curry paste

Homemade blends can be tailored to taste.

Cut the potatoes.

Add to the pot.

Slice the Onions, garlic, and Green Chillies.

Add into the pot.

Add in the spice powders with salt.

Prepare the Coconut milk and add the Light Coconut milk into the cooking pot.

Cook for 5 minutes with the closed lid.

Stir evenly and Cook for another 3 minutes without closing the lid.

Add the Thick Coconut milk and cook for another 5 minutes on high flame.

Cooking Techniques

Spice Level:

Dietary

Allergens