Toffee nut crunch latte a la Starbucks | How to make toffee nut syrup at home

Brew espresso using your preferred method.

In a small saucepan, combine milk and toffee nut syrup over medium heat.

Whisk the milk mixture until it is steaming and frothy, about 3-5 minutes.

Add vanilla extract and a pinch of salt to the milk mixture, stirring to combine.

Pour the brewed espresso into a large mug.

Slowly pour the frothy milk mixture over the espresso.

Top with a generous dollop of whipped cream.

Sprinkle toffee bits over the whipped cream for garnish.

Serve immediately and enjoy your latte warm.

Spice Level:

Allergens