omelette aux champignons et jambon (recette rapide et facile) HD

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience and cost.

onion

🥗Healthier: green onion

💰Cheaper: no onion

Green onion adds flavor with fewer calories.

Beat the eggs in a bowl using a fork.

Heat the vegetable oil in a pan over medium heat.

Add the sliced mushrooms to the pan and sauté until they are cooked.

Add the ham to the pan and mix with the mushrooms.

Pour the beaten eggs into the pan, ensuring they cover the mushrooms and ham.

Cover the pan with a lid and cook until the eggs are set.

Use a spatula to fold the omelette in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens