How to make Matsvnis supi, creamy and delicious yogurt soup

matsvni

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and still flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: canned potatoes

Sweet potatoes add nutrients and a different flavor.

Heat water in a pot over medium heat until simmering.

Peel and chop potatoes and carrots into small pieces.

Add potatoes and carrots to the simmering water.

Chop onions and garlic, then add to the pot.

Cook until vegetables are tender, about 15-20 minutes.

Stir in matsvni until well combined and heated through.

Add butter and stir until melted.

Season with salt and black pepper to taste.

Add lemon juice for brightness.

Chop fresh herbs and stir into the soup just before serving.

Serve hot, garnished with additional herbs if desired.

Cooking Techniques

Spice Level:

Allergens