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Tawa Sweet Recipe Saudi Arabia | Ramadan Special Recipe

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Recipe Information

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Video-Specific Recipe

Tawa Sweet

Cultural Context

Tawa Sweet is a beloved dessert in Saudi Arabia, often enjoyed during festive occasions and gatherings. Traditionally made on a flat pan (tawa), it celebrates the use of simple ingredients like semolina and sugar, which transform into a rich, flavorful treat. Today, variations abound, with many adding unique flavors and toppings, making it a versatile dessert enjoyed by many.

SaudiSAdessert
45 min
medium
12 servings
Servings4
1 cup brown flour/wheat flour
1 cup white all purpose flour
1 tablespoon sugar
1 tablespoon milk powder
1/2 tablespoon of instant dry yeast
2 tablespoons of oil
a pinch of salt
1 teaspoon baking powder
1 teaspoon black seeds/ habatsoda ( optional )
1 cup laban ( room temperature)
drizzle with date syrup/ honey or sugar syrup

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and provides a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

1

Mix brown flour, white flour, sugar, milk powder, instant dry yeast, oil, salt, baking powder, and black seeds in a bowl.

2

Add laban and mix until a dough forms.

3

Knead the dough until smooth and let it rest for a while.

4

Shape the dough into balls and fry them until golden brown.

5

Drizzle with date syrup, honey, or sugar syrup before serving.

Cooking Techniques

roastingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Tawa HalwaTawa Cake

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