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Como hacer manuelitas | Nicaragua en mi cocina

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Ana Viernes
Ana Viernes
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Recipe Information

Recipe Available
Video-Specific Recipe

Manuelitas

Cultural Context

Originating from Nicaragua, Manuelitas are a beloved snack often enjoyed during festive occasions. These delicious corn masa pockets filled with cheese and beans reflect the country's agricultural heritage, showcasing local ingredients. Today, they are popular street food, enjoyed by locals and visitors alike, often served with fresh toppings like sour cream and cabbage for added flavor and texture.

NicaraguanNIother
45 min
medium
4 servings
Servings4
2 cups flour
2 tablespoons sugar
1 ½ cups milk
2 eggs
½ cup grated cheese
4 tablespoons sugar
2 tablespoons ground cinnamon
oil

corn masa

🥗Healthier: whole grain flour

💰Cheaper: corn flour

Whole grain flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cook faster.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt has more protein and fewer calories.

1

Mix flour, sugar, milk, and eggs until liquid consistency is achieved.

2

Grate cheese and if unavailable, substitute with Parmesan cheese.

3

In a skillet over low heat, spread a little oil using a kitchen towel to prevent sticking.

4

Pour the mixture using a ladle and balance the skillet to form a round shape.

5

Wait for the tortilla to become smooth and flip it over.

6

Repeat this step with all the mixtures.

7

Evenly spread the cheese and cinnamon mixture on top of the tortillas and roll them up.

8

Sprinkle sugar over all the rolled tortillas.

Cooking Techniques

mixingfrying

Equipment Needed

skilletladlekitchen towel

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Nicaraguan ManuelitasManuelitas de maíz

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