In Bahrain Srilankan food recipes#seafood #food #foodie #srilanka #viralvideo #shortsfeed #shorts

Heat oil in a large pot over medium heat until shimmering.

Add mustard seeds and cook until they start to pop, about 1-2 minutes.

Add chopped onion, garlic, and ginger; sauté until softened and fragrant, about 5 minutes.

Stir in curry leaves, cumin seeds, coriander powder, turmeric powder, and chili powder; cook for 2-3 minutes until spices are aromatic.

Add chopped vegetables and stir to coat with the spice mixture.

Pour in coconut milk and bring to a simmer.

Season with salt and black pepper to taste.

Cover and cook for 15-20 minutes until vegetables are tender.

Stir in lime juice before serving.

Serve hot with rice or bread.

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