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The Original Orange Chicken by Panda Express

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Recipe Information

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Video-Specific Recipe

Orange Chicken

Cultural Context

Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.

American-ChineseUSmain
45 min
medium
4 servings
Servings4
1 lb chicken thighs
2 large eggs
1 cup cornstarch
1/2 cup all-purpose flour
1 cup orange juice
2 tablespoons vinegar
2 tablespoons sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.

1

Cut chicken thighs into 1-inch cubes.

2

Prepare a wet batter using egg, cornstarch, and all-purpose flour.

3

Coat chicken pieces in the wet batter.

4

Heat oil to 350 degrees Fahrenheit for frying.

5

Fry chicken in batches of about 25 pieces for at least 6 minutes until lightly golden.

6

Prepare the sauce with orange juice and vinegar, ensuring it has a strong aroma.

7

Achieve a maple syrup consistency for the sauce.

8

Add fried chicken to the sauce and mix well.

Cooking Techniques

marinatingfrying

Equipment Needed

mixing bowlfrying panmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

General Tso's ChickenSweet Orange Chicken

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