3 Ways to Make Incredible LEMON PASTA

Begin by boiling water in a pot for the pasta.

Add the pasta to the boiling water and cook according to package instructions, about 8 minutes for al dente.

In a separate pan, melt 1 tablespoon of butter over low heat.

Add sage leaves to the melted butter.

Add a little bit of pasta water to help the butter melt and keep the sauce warm.

Once the pasta is cooked al dente, turn up the heat on the sauce.

Add a little more pasta water and the cooked pasta to the sauce.

Stir the pasta in the sauce to finish cooking it, a technique called 'mantecare'.

Add lemon juice to the pasta and stir to combine.

Serve the pasta immediately.

Equipment Needed

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