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3 Ways to Make Incredible LEMON PASTA

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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta al Limone

ItalianITmain
20 min
easy
4 servings
Servings4
pasta (piri, riadoni, pen, or med)
1 tablespoon butter
sage leaves
black pepper (optional)
lemon juice
1

Begin by boiling water in a pot for the pasta.

2

Add the pasta to the boiling water and cook according to package instructions, about 8 minutes for al dente.

3

In a separate pan, melt 1 tablespoon of butter over low heat.

4

Add sage leaves to the melted butter.

5

Add a little bit of pasta water to help the butter melt and keep the sauce warm.

6

Once the pasta is cooked al dente, turn up the heat on the sauce.

7

Add a little more pasta water and the cooked pasta to the sauce.

8

Stir the pasta in the sauce to finish cooking it, a technique called 'mantecare'.

9

Add lemon juice to the pasta and stir to combine.

10

Serve the pasta immediately.

Equipment Needed

potpan

Spice Level:

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Local Name: Pasta al Limone

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