Creamy Lemon Pasta Recipe

Fill a large pot with water, add 1 tablespoon of salt and bring to a boil. While you wait for the water to boil, start making the sauce.

Mince garlic clove, grate the zest from one lemon and squeeze the juice of the lemon and set aside.

In a pan, heat 1 tablespoon of olive oil. Add minced garlic and cook over low heat for 2 minutes, add butter, lemon zest and heat until melted. Add lemon juice, heavy cream, salt and bring to a boil.

Meanwhile, cook the pasta according to the package instructions. Reserve 1 cup of pasta cooking water.

Drain the pasta and add to the sauce. Add some of the pasta water, parmesan and cook for 1-2 minutes and toss to combine.

Serve immediately.

Spice Level: