Torta de yuca sin azúcar o panecico

Peel, wash, and grate 5 lbs of yuca.

Season the grated yuca by adding 1 cup of coconut milk, a bit of anise, 3 eggs, 1 tablespoon of baking powder, and 1 tablespoon of salt.

Mix the ingredients well.

Add 1 tablespoon of butter and 1/2 cup of oil to the mixture and mix again.

Take a mold and add the mixture gradually, spreading it evenly in the container.

Place the mold in the oven at 170 degrees Celsius for about 45 minutes to 1 hour.

Check if it's ready when it has taken on a certain color.

Equipment Needed

Spice Level:

Allergens