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Love & Best Dishes: Georgia Cookie Candy Recipe | No Bake Desserts

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Georgia Cookie Candy

Cultural Context

Georgia Cookie Candy has its roots in Southern American cuisine, often made during festive occasions and family gatherings. This no-bake treat combines the flavors of peanut butter, chocolate, and nuts, creating a delightful confection that is both simple and indulgent. Today, variations exist across the U.S., with many families adding their own twists, making it a beloved dessert for all ages.

AmericanUSdessert
30 min
easy
12 servings
Servings4
1.5 cups graham cracker crumbs
2 sticks butter
crunchy peanut butter
confectioner's sugar
chocolate chips

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and is richer in antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts offer similar health benefits and are often less expensive.

vanilla wafers

🥗Healthier: oatmeal cookies

💰Cheaper: graham crackers

Oatmeal cookies can be a healthier, fiber-rich alternative.

1

In a food processor, combine graham cracker crumbs, crunchy peanut butter, and softened butter.

2

Process until the mixture forms a ball.

3

Add confectioner's sugar and process again until well combined.

4

Spread the mixture evenly in a lined 13 x 9 x 2 pan using hands or a spatula.

5

Melt chocolate chips in a microwave until smooth, stirring occasionally.

6

Spread melted chocolate over the peanut butter layer in the pan.

7

Refrigerate for several hours until firm.

8

Cut into pieces before serving.

Cooking Techniques

mixinglayeringmeltingrefrigerating

Equipment Needed

food processor13 x 9 x 2 panmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsglutendairy

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