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How to make Kombo II Juba II South Sudan Cooking

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Taste of South Sudan
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Recipe Information

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Video-Specific Recipe

Kombo

Cultural Context

Kombo is a traditional Sudanese dish, often enjoyed during family gatherings and special occasions. It highlights the rich flavors of local spices and fresh ingredients, reflecting the diverse culinary heritage of Sudan. Today, variations of Kombo can be found in many Sudanese households and are celebrated for their comforting and hearty nature.

SudaneseSDmain
60 min
medium
4 servings
Servings4
1 lb chicken
1 large onion
4 cloves garlic
1 tablespoon grated ginger
2 medium tomatoes
1 green chili
1 tablespoon coriander
1 teaspoon cumin
1/2 teaspoon cardamom
2 bay leaves
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
2 medium carrots
2 medium potatoes
4 cups water
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is economical.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat, while bell pepper is more budget-friendly.

coriander

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley provides a fresh flavor, while cilantro is often less expensive.

1

Demonstrate the taste of Kombo by dipping a finger in the liquid.

2

Explain that Kombo is made from ashes left over from burning chocolate for firewood.

3

Show how to make Kombo by placing ashes in a bucket with holes and pouring water over it to create a strong alkaline solution.

4

Lift the bucket to show the clear liquid that seeps through the ashes.

Cooking Techniques

sautéingstewingbrowning

Equipment Needed

bucket with holes

Spice Level:

🌶️🌶️🌶️

Also Known As

KombuKombu stew

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