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How to make easy fluffy pancakes|Arabic's sweet |arabics pancake|kuwait Andra kitchen|

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Kuwait Andra kitchen
Kuwait Andra kitchen
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Recipe Information

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Video-Specific Recipe

Arabic Pancakes

Cultural Context

Originating from the Levant region, Arabic pancakes, or Qatayef, are traditionally served during Ramadan as a sweet treat to break the fast. These delightful pancakes are often filled with nuts or sweet cheese and drizzled with syrup, symbolizing hospitality and celebration. Today, they are enjoyed in various forms across the Middle East and have gained popularity in many parts of the world, particularly during festive occasions.

ArabicKWdessert
45 min
medium
4 servings
Servings4
1 cup sugar
1 cup water
1 tablespoon baking powder
1/2 teaspoon cardamom powder
1 tablespoon saffron water
food color

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

Almond milk is lower in calories.

walnuts

🥗Healthier: almonds

Almonds are often more affordable and provide similar texture.

syrup

🥗Healthier: honey

Honey is a natural sweetener.

1

Start by adding 1 cup of sugar to a mixing bowl.

2

Add 1 cup of water to the sugar and mix well.

3

Incorporate 1 tablespoon of baking powder into the mixture.

4

Add 1/2 teaspoon of cardamom powder for flavor.

5

Mix in 1 tablespoon of saffron water.

6

Add food color to achieve the desired color.

7

Stir the mixture until smooth and well combined.

8

Heat a non-stick skillet over medium heat.

9

Pour a ladleful of batter onto the skillet, forming a pancake.

10

Cook until the pancake is light golden brown, about 2-3 minutes.

11

Flip the pancake and cook for another minute until browned on the other side.

Cooking Techniques

mixingcookingfrying

Equipment Needed

mixing bowlnon-stick skilletladle

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

QatayefAtayef

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