Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

COCINA CON LA RUBIA 👱 [VERDURAS GRATINADAS AL HORNO]

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
907 views👍 17
L
La Pista Girona

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Verduras al Horno

Cultural Context

Originating from the diverse regions of Spain, Verduras al Horno showcases the rich agricultural bounty of the country. Traditionally enjoyed as a side dish, this recipe reflects the Mediterranean diet's emphasis on fresh vegetables and healthy fats. Today, it's a popular dish in Spanish homes and restaurants, often served alongside grilled meats or as part of a tapas spread.

SpanishESside
40 min
easy
6 servings
Servings4
3 patatas
1 calabacín
4 zanahorias
1 tomate
queso rallado
pizca de sal
aceite de oliva virgen extra

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

zucchini

💰Cheaper: yellow squash

Yellow squash is often less expensive and has a similar texture.

bell peppers

💰Cheaper: frozen bell peppers

Frozen peppers are often cheaper and just as nutritious.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are a cost-effective alternative with a longer shelf life.

1

Preheat the oven.

2

Chop the potatoes, zucchini, carrots, and tomato.

3

Place the chopped vegetables in a deep baking dish with a base of olive oil.

4

Season with a pinch of salt.

5

Bake in the oven for 20 minutes.

6

Switch the oven to 'gratin' mode for an additional 5-10 minutes, monitoring to prevent burning.

Cooking Techniques

choppingmixingroasting

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Baked VegetablesVerduras Asadas
Local Name: Verduras al Horno

More Spanish Verduras al Horno Videos

(14 videos)

Similar Spanish Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)