Verduras al horno / Oven-roasted vegetables
Recipe Information
⏳ ProcessingDish Identified: Spanish Verduras al Horno
Country: ES
Status: This video has been identified as a recipe for Spanish Verduras al Horno, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Cómo hacer Verduras al horno Receta para 5 comensales (50 min): - 1 Brócoli - 4 Zanahorias - Calabaza (800 g) - 1 Batata asada - Pipas de calabaza peladas - Semillas de lino - Sal y pimienta - Vinagre balsámico - Aceite de oliva PASO 1: Pelar y trocear las verduras. PASO 2: Poner el brócoli y la zanahoria en una bandeja de horno. PASO 3: Añadir sal, pimienta y aceite. PASO 3: Hornear durante 20 minutos a 180º. PASO 4: Saltear la calabaza durante 5 min. PASO 5: Añadir la calabaza a la bandeja y hornear durante 10 min. PASO 6: Añadir la batata a la bandeja y hornear durante 10 min. PASO 7: Servir y aliñar con aceite y vinagre. PASO 8: Añadir pipas y semillas. ¡A comer! How to make Oven-roasted vegetables Recipe for 5 dinner guests (50 min): - 1 Broccoli - 4 Carrots - Pumpkin (800 g) - 1 Roasted sweet potato - Shelled pumpkin seeds - Flax seeds - Salt & Pepper - Balsamic vinegar - Olive oil STEP 1: Peel and cut up the vegetables. STEP 2: Put the broccoli and the carrot on a baking sheet. STEP 3: Add salt, pepper and oil. STEP 3: Roast for 20 minutes at 180º. STEP 4: Stir-fry the pumpkin for 5 min. STEP 5: Add the pumpkin to the sheet and roast for 10 min. STEP 6: Add the sweet potato to the sheet and roast for 10 min. STEP 7: Serve and dress with oil and vinegar. STEP 8: Add seeds. Let's eat!