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RECETA: COMO HACER VERDURAS ROSTIZADAS | ROASTED VEGETABLES

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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ideasgemelas
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Verduras al Horno

Cultural Context

Originating from the diverse regions of Spain, Verduras al Horno showcases the rich agricultural bounty of the country. Traditionally enjoyed as a side dish, this recipe reflects the Mediterranean diet's emphasis on fresh vegetables and healthy fats. Today, it's a popular dish in Spanish homes and restaurants, often served alongside grilled meats or as part of a tapas spread.

SpanishESside
40 min
easy
6 servings
Servings4
1 berenjena cortada a cuadros
2 pimentones a cuadros
2 calabacines o zapallos italianos a cuadros
3 cebollas a cuadros
Paprika
condimento completo
cebolla deshidratada
ajo en polvo
aceite

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

zucchini

💰Cheaper: yellow squash

Yellow squash is often less expensive and has a similar texture.

bell peppers

💰Cheaper: frozen bell peppers

Frozen peppers are often cheaper and just as nutritious.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are a cost-effective alternative with a longer shelf life.

1

Colocar todas las verduras en una bandeja.

2

Agregarle todos los condimentos y aceite.

3

Colocar al horno a 350 grados por 1 hora.

Cooking Techniques

choppingmixingroasting

Equipment Needed

bandejahorno

Spice Level:

🌶️🌶️🌶️

Also Known As

Baked VegetablesVerduras Asadas
Local Name: Verduras al Horno

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