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Blueberry & Lemon Sweet Roll Recipe

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Bob's Red Mill
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Recipe Information

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Video-Specific Recipe

Blueberry Lemon Sweet Rolls

Cultural Context

Originating in the United States, blueberry lemon sweet rolls are a delightful twist on traditional cinnamon rolls, incorporating fresh blueberries and zesty lemon for a refreshing flavor. These rolls are often enjoyed as a breakfast treat or dessert, especially during summer when blueberries are in season. Today, they are a popular choice for brunch gatherings and family breakfasts, celebrated for their sweet, tangy taste and soft, fluffy texture.

AmericanUSdessert
60 min
medium
6 servings
Servings4
1 cup fresh blueberries
1/2 cup lemon curd
3 cups all-purpose flour
1 cup milk
2 1/4 teaspoons active dry yeast
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon zest
1/2 cup butter
1 cup cream cheese frosting

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the dough using flour, milk, active dry yeast, sugar, cornstarch, lemon zest, and butter.

2

Mix in fresh blueberries and lemon curd to create the filling.

3

Roll out the dough, fill it with the blueberry filling, and slice it into rolls.

4

Place the rolls in a baking pan and allow them to rise.

5

Bake the rolls in the oven until golden brown.

6

Top the warm rolls with cream cheese frosting.

Equipment Needed

stand mixerbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Blueberry Lemon Sweet Rolls

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