How to Make Akamu(Pap) || Step-by-Step Guide for Beginners

fermented maize

🥗Healthier: fermented millet

💰Cheaper: fermented sorghum

Millet is a healthier alternative with similar nutritional benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water is more economical.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey provides natural sweetness, while stevia is a low-cost sugar substitute.

Soak maize in water for 2-3 days until fermented.

Drain and rinse the maize thoroughly.

Blend the fermented maize with water until smooth.

Pour the mixture into a pot and cook over medium heat.

Stir continuously until it thickens, about 10-15 minutes.

Remove from heat and let it cool slightly.

Serve warm with sugar, milk, or honey as desired.

Cooking Techniques

Spice Level:

Allergens