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Grandma Cooked Kuymak with Her Old Recipe | Unusual Flavors Vlog

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Recipe Information

Recipe Available
Video-Specific Recipe

Kuymak

Cultural Context

Kuymak is a traditional dish from Azerbaijan, often enjoyed as a comforting breakfast or snack. It highlights the region's love for cornmeal and cheese, showcasing simple yet rich flavors. This dish is reminiscent of similar recipes found in neighboring countries, making it a beloved staple across the South Caucasus.

AzerbaijaniAZmain
20 min
easy
4 servings
Servings4
1 cup cornmeal
4 cups water
2 tablespoons butter
1 cup feta cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lighter while cottage cheese is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats.

1

Melt butter in a skillet over medium heat until bubbling.

2

Add cornmeal and stir constantly for 2-3 minutes until lightly toasted.

3

Gradually pour in water while stirring to prevent lumps.

4

Cook for 5-7 minutes until the mixture thickens and pulls away from the sides of the pan.

5

Stir in cheese until melted and fully incorporated.

6

Season with salt, black pepper, and paprika to taste.

Cooking Techniques

boilingstirring

Equipment Needed

potwhiskspatulaserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

MamaligaCornmeal Cheese Dish

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