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Arroz con leche | Cocinando con Ros Emely

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Cocinando con Ros Emely
Cocinando con Ros Emely
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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1/2 cup rice
2 cups water
evaporated milk
sweetened condensed milk
cinnamon
pinch of salt

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Add 2 cups of water to a pot.

2

Add 1/2 cup of rice to the pot with water.

3

Cook on medium-high heat until boiling.

4

After 10 minutes, check the rice; it is not fully cooked yet.

5

Continue cooking the rice for a total of 30 minutes until most of the water is absorbed.

6

Add a pinch of salt to the rice.

7

Add sweetened condensed milk to taste; if unavailable, regular sugar can be used.

8

Add evaporated milk for creaminess; regular milk can be used as an alternative.

9

Let it cook a bit more until creamy.

Cooking Techniques

boiledsimmered

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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