Trini BBQ Sauce Recipe by Chef Jeremy Lovell | Foodie Nation
Recipe Information
Trini BBQ Sauce
Cultural Context
Originating from Trinidad and Tobago, Trini BBQ Sauce reflects the vibrant flavors of Caribbean cuisine. This sauce is often used to marinate meats for grilling, embodying the island's love for outdoor cooking and festive gatherings. Its blend of sweet, tangy, and spicy elements makes it a versatile condiment, enjoyed not just in the Caribbean but also embraced in various global BBQ traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds natural sweetness with fewer refined sugars.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: serrano pepper
Jalapeños provide heat with a milder flavor.
Start by adding already made barbecue sauce to a pot.
Add bay leaf, cinnamon, star anise, clove, mustard, red onions, sugar, garlic, and onion to the pot.
Pour in Chardonnay, complemental pepper, salt, white vinegar, and water.
Add Coca-Cola for flavor.
Stir everything evenly and leave on very low heat for about 30 to 40 minutes.
Look for a thick consistency similar to the plain BBQ sauce used. Let it reduce on its own.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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