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CREAMY SPANISH RICE PUDDING - Arroz con Leche recipe (from a Spaniard!)

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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1 cup rice
9 cups of milk
1 lemon
2 cinnamon sticks
5 tablespoons of granulated sugar
ground cinnamon to put on top

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, combine the rice, milk, and a pinch of salt.

3

Bring the mixture to a boil over medium heat, stirring occasionally.

4

Reduce heat and let it simmer until the rice is tender, about 20 minutes.

5

Add sugar, cinnamon sticks, and lemon, stirring well to combine.

6

Cook for an additional 5-10 minutes until creamy, then remove from heat.

7

Serve with ground cinnamon on top.

Cooking Techniques

boiledsimmered

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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