Lime Cottage Cheese Fluff Recipe - Amy Lynn's Kitchen

In a bowl, add 2 cups of cottage cheese and 1 package (3 oz) lime Jell-O.

Stir this together until it's well combined.

Add 1 can (20 oz) crushed pineapple that's been drained very well.

Stir this together.

Add 1 cup of mini marshmallows and stir together.

Add 1 container (8 oz) frozen whipped topping, thawed, and gently fold it in.

Cover this and chill in the refrigerator for at least 1 hour before serving.

Spice Level:

Allergens