Sugared Cranberries Recipe A Festive and Sweet Treat

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are easier to find year-round.

Add 1/2 cup sugar and 1/2 cup water to a saucepan to make simple syrup.

Heat the mixture until the sugar completely dissolves.

Rinse one bag of fresh cranberries and add them to the simple syrup.

Lower the heat and stir the cranberries to coat them with the syrup.

Let the cranberries simmer in the syrup for a few minutes.

Pour the cranberries out onto a mesh rack to cool in the syrup for about an hour.

On a baking sheet, place 1/2 cup of sugar for rolling the cranberries.

Once cooled, roll the cranberries in the sugar to coat them.

Display the sugared cranberries in clear bowls or use them as decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary