How its made Gjomleze Old Traditional delicious Balkan recipe-Gjomleze Tradicionalni ukusni Recept

Preheat the oven to 375°F (190°C).

Peel and grate the potatoes into a large bowl.

Finely chop the onions and add them to the grated potatoes.

In a separate bowl, whisk together the eggs, milk, and yogurt until smooth.

Add the flour, baking powder, salt, and black pepper to the egg mixture, and stir until combined.

Pour the egg mixture over the grated potatoes and onions, and mix well.

Fold in chopped parsley and crumbled cheese into the mixture.

Grease a baking dish with vegetable oil.

Pour the potato mixture into the prepared baking dish and spread evenly.

Bake in the preheated oven for 45-50 minutes, or until golden brown on top.

Remove from the oven and let cool for a few minutes before slicing.

Serve warm or at room temperature.

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