Moroccan Moufletta

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index and suitable for vegans.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are often less expensive.

orange blossom water

🥗Healthier: vanilla extract

💰Cheaper: lemon juice

Vanilla extract adds flavor and is more accessible.

Start by measuring 5 cups of flour into a large bowl.

Add 3 tablespoons of yeast to the flour.

Add 2 tablespoons of sugar and 1/2 tablespoon of salt to the mixture.

Pour in 2 cups of water, starting with 1 cup and adding more as needed.

Mix until the dough is wet and soft, with a little flour remaining.

Let the dough rest for 20 minutes.

Oil your hands to make it easier to work with the dough.

Form the dough into small balls, either by squeezing with your thumb or rolling them into shape.

Heat a pan on high until hot, then lower the heat before cooking the dough balls.

Place the dough balls in the pan, ensuring they are not overcrowded, and cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens